![]() ![]() So for those of us who have green tomatoes in your gardens, it’s time to prepare this traditional Southern recipe.īefore the big batch of red tomatoes is ready to harvest, you simply pluck off the vine, some unripe, green tomatoes, and then encrust them in a perfectly delicious, seasoned breading. Green tomatoes are available throughout the summer, but primarily early in the season. head to your local farmers’ market or roadside stand to pick up some. I’m always so jazzed when my garden produces green tomatoes so that I can make the BEST Fried Green Tomatoes EVER! Don’t have a garden? No problem. When garden season is in full swing and farmers’ markets and stands are open, these shiny, green beauties will be waiting to appear on your table. Besides, if you just eat a few bites, my philosophy is that it’s perfectly fine to enjoy everything. Biting into the crunchy golden breading and into the tangy green tomato flavor takes you to summer food bliss in every single bite! Oh yes, they may be stubbornly unripe and green, but that’s the perfect time to whip up a batch of this easy Southern specialty treat throughout summer! It’s OK to indulge now and then on some fried food. ![]() This fried green tomatoes recipe is so simple and so delicious. Whether eating at home or dining out in the South in the hot days of summer, if you know that fried green tomatoes are going to be served or are on the menu, you won’t hesitate to order this famous staple! In fact, it would almost be an unthinkable sin to pass up on this iconic regional dish! Bet you can’t eat just one! It’s true! Fried Green Tomatoes are a cherished, summer tradition in the South! ![]()
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